Truecoldchain's food freeze dryer machines are advanced vacuum freeze drying equipment designed for large-scale food preservation. As a leading provider of freeze dried food equipment, we specialize in food vacuum freeze dryers that remove moisture through sublimation, preserving the nutritional value, flavor, and texture of food products. Our freeze dryer machines for food are ideal for the food industry, offering solutions for industrial food freeze dryers and commercial food freeze dryers. Whether you need a freeze dry food machine for fruits, vegetables, meats, or ready meals, True Cold Chain delivers reliable and efficient food freeze drying equipment to meet your processing needs. Contact us for a quote!
Rich industry experience: Our company has been deeply engaged in the freeze-drying field for nearly 30 years and is one of the earliest teams to come into contact with freeze-drying technology. The accumulation of industry experience has endowed us with core competitiveness in this field.
Production capacity: Our company's annual production capacity for large commercial freeze dryers is 230 units. The production volume in 2024 is 185 units.
Research and development technical capabilities: Our company has its own intellectual property rights and patents in the field of freeze-drying.
Sales and Service: Our company can offer turnkey services. From the customer's project initiation to the workshop layout, and then to the overall design and installation delivery in the later stage, we provide full-process services.
The freeze-drying equipment produced by our company strictly follows the requirements of the quality management system, from raw material procurement, parts processing to finished product assembly, every link has passed strict control and inspection. This means that customers can rely on the quality and performance of the product to maintain consistent and reliable performance, both in daily use and under extreme conditions.
High production efficiency: Our freeze food dryer is steam heat exchange type. By accessing steam and cold water to increase and decrease the temperature. This is a key point for freeze dry production process.
Low opreating cost: We are equipped with the most efficient units to meet the production needs of freeze-drying, thereby saving production costs to the greatest extent.
Stable operation and long service life: We adopt global brand for the core units. The performance is stable and durable.
Automatic operation: Our food freeze drying equipment for sale has core technologies in program setting and PLC, which enables freeze-drying processing to be operated with just one computer.
Low maintenance and operation costs: Apart from consumable and easily damaged parts, other components are durable, have a low failure rate and require low maintenance costs in the long run.
A vacuum food freeze dryer machine is specialized equipment that removes moisture from food through freeze-drying (lyophilization). It works by first freezing the food and then placing it in a vacuum environment, where the frozen water sublimates directly from ice to vapor without passing through the liquid phase. This process preserves the food's nutritional value, flavor, texture, and shelf life better than traditional drying methods.
Vacuum freeze dryers are widely used in food processing, especially for fruits, vegetables, meats, dairy products, ready meals, tea, and coffee, ensuring long-term storage while maintaining quality.
Our freeze dryer in food industry applications can process fruits, vegetables, meats, dairy, and ready meals, among others.
A food vacuum freeze dryer preserves nutritional value, flavor, and texture, making it ideal for industrial food freeze dryers and commercial food freeze dryers.
If the freeze-drying machine produces large noise during operation, it will affect the working environment. This can be due to uneven installation of equipment, wear of components such as vacuum pumps or compressors. In this case, we must first adjust whether the equipment is placed in good condition, the operator should regularly perform lubrication maintenance and replacement of the equipment, but also check the pipeline, if necessary, can install a shock absorber on the pipeline to reduce noise.
In the freeze-drying process, the vacuum degree always fails to reach the set value, thus affecting the drying effect of the material is a common problem. This may be due to the aging of the sealing rubber strip of the freeze-drying machine door; The pipe joint is loose, and there is air leakage in the connection part; Or vacuum pump failure and other reasons. In order to solve this problem, the operator should regularly check the seal of the freeze-drying machine, if it is found to be aging and damaged, it should be replaced in time; At the same time, the operator can also use professional leak detection equipment to carefully check the various connected departments of the machine to ensure that there is no leakage; In addition, the vacuum pump should be regularly maintained to determine its stability.
If the temperature cannot be maintained at a low level during the freeze-drying process, the high probability is that the refrigeration system has failed. If there is a problem with the compressor, refrigerant leakage, poor cooling of the condenser, or the temperature sensor shows that the temperature is not consistent with the actual temperature, it will lead to poor refrigeration effect of the freeze dryer. When this happens, it is necessary for professional technicians to overhaul the compressor, find and repair the refrigerant leak point, clean the condenser, and ensure that its heat dissipation is good. If the sensor is damaged, it should be repaired and replaced in time.
The freeze-drying effect of the same batch of materials is uneven, some of the drying effect is good, and some of the water content is too much, which may be caused by insufficient pre-freezing, uneven material placement or improper sublimation process control. In order to ensure that the freeze-drying effect is better, the material can be completely frozen at a low temperature in the pre-freezing stage. In the process of placing the material on the tray, the uniform and reasonable placement ensures that there is enough space between the materials. At the same time, in the sublimation stage of the freeze-drying process, the temperature and vacuum degree should be strictly controlled to facilitate the transfer of heat and the discharge of water vapor.
